Tableware refers to non-edible tools that come into direct contact with food during meals, utensils and utensils used to assist in food distribution or ingestion.

There are also many disposable tableware on the market, which is not good for the environment, and there are some tableware made of degradable materials.

Tableware includes complete sets, including metal utensils, ceramic tableware, tea utensils, wine utensils, glassware, paper utensils, plastic utensils and a variety of container tools (such as bowls, dishes, cups, POTS, etc.) and hand-held utensils (such as chopsticks, knives, forks, spoons, straws, sticks, etc.) and other utensils.

Ceramics used to be recognized as non-toxic tableware, and poisoning with porcelain tableware has been reported. The original beautiful coat (glaze) of some porcelain tableware contains lead, if the temperature of the porcelain is not enough or the glaze ingredients do not meet the standard, it may make the tableware contain more lead. When food comes into contact with tableware, lead can spill over the surface of the glaze and mix into the food. Therefore, those surface thorns, spots, enamel is not uniform or even cracked ceramic products, not suitable for tableware. When choosing porcelain tableware, you should use your index finger to pat the porcelain gently. If you can make a crisp sound, it indicates that the porcelain embryo is delicate and fired well. If the clap sound is dumb, it is that the porcelain is damaged or the porcelain embryo is of poor quality.